We visited & ate in the restaurant on a random midweek evening. The staff were friendly and attentive, the menu had a great selection, and the food was outstanding. We had the Everest Special Chicken, Grukhali lamb, Bhindi Sukha, and Everest Mixed Platter. All was excellent quality, but got cold quickly so could have done with a hotplate.
Outstanding restaurant. Very clean and welcoming with a polite and friendly staff. It was warm and quiet inside, and they were playing soothing music which set a very calm vibe. I was immediately at ease. The food was excellent. Super fresh and full of flavor. And at the end of our meal, the owner came over and shared some friendly conversation and bought us a nightcap liqueur. All around peaceful and fulfilling experience. I highly recommend.
Very tasty. Highly recommended the Pahadi lamb which was very tasty and delicious lamb which fell apart, clearly nicely slow cooked.
Bhajis were flat but big enough to stay moist in the middle. Naan tasted fresh and soft.
Recommended
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